Want a dairy free alternative to the classic whipped cream topping?
All you have to do is replace the cream ingredient with our Organic Coconut Cream and you’ll be ready to make this vegan friendly treat.
Ingredients:
- HVA Ceylon Organic Coconut Cream
- Powdered Sugar or Stevia
- A Chilled Mixing Bowl
- Hand or Stand Mixer
- Vanilla Extract – Optional
Directions:
- Chill Coconut Cream the night before in the freezer.
Chill your large mixing bowl 10 minutes before starting this recipe. - Add 1 cup of Coconut Cream to the bowl.
Don’t forget to add ¾ Cup of Powdered Sugar or Stevia for a sweeter taste.
Optional: Add ½ Teaspoon of Vanilla Extract.
Start whisking. - Add some of the reserved liquid in the cream container if the cream is too hard to whip. This will help smooth it out so you don’t have such a tough time mixing.
- Once satisfied with the whipped consistency you are ready to use this Organic Coconut Whipped Cream.
You can use this Organic Coconut Whipped Cream right away or chill it for 4 hours and the whipped cream will firm up.
Now you can add this onto any of your baked goods or ice cream. No treat needs to be without a taste of coconut.
